* Cuisine: Japanese* Where: Ginza
* Tel: 03 5524 7855
* Website: via gnavi
* Menu: E/J
* Cost: around 6,000 per head
* Ohishi:
* Rating: ---
Natural ingredients, lightly-cooked (and sometimes just raw sliced veggies) interesting menu in designer surroundings. Choices include horse sashimi and baked natto and some dishes are cooked (or rather boiled) tableside, all of which makes this a good choice for slightly-adventurous foreign visitors. Unlikely to prompt a postcard home but inoffensive and healthy. Reasonably priced too.
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